Akoya
0
Japanese whisky with sloe gin, Suze and a little pine liqueur. Berry-tart, bitter and resinous, lifted by a floral note of orange flower water.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
Yamakura
2 dash
10 ml
30 ml
Plymouth
8 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
Mix over ice in a rocks glass and serve.