Akoya

🥄

0

Stir Japanese Whisky (Yamakura), Sloe Gin, Suze, Pine Liqueur with ice. Strain into a rocks glass.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal

Strong

Ingredients

Servings:

1

Your bar: 0/6

Angostura Bitters

1 dash

Japanese Whisky

45 ml

Yamakura

Orange Flower Water

2 dash

10 ml

30 ml

Plymouth

8 ml

🌱 Vegan🌾 Contains gluten

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Instructions

Mix over ice in a rocks glass and serve.

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