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Aisy Uchanan

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Equal parts gin, Cynar and rosato vermouth, stirred and served in a coupe. Bittersweet and spirit-forward.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Cynar
30 ml
Rosato Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass, stir well.
  2. Strain the mixture into a chilled coupe.
  3. Twist an orange peel over the drink as a garnish.

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