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Shake AñEjo Rum, Lime Juice, Honey Syrup, Champagne with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
30 ml
1 part honey to 1 part water
AñEjo Rum
45 ml
Lime Juice
23 ml
Champagne
90 ml
to top
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a glass.
  3. Top off with Champagne.

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