Airmail

Name: Airmail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Honey Syrup; 45 ml AñEjo Rum; 23 ml Lime Juice; 90 ml Champagne

Añejo rum shaken with lime juice and honey syrup, then lifted by Champagne. Rich and honeyed, with lime cutting through and a dry sparkle. Credited to W.C. Whitfield in Here's How, 1941.

Method