Ain't Bitter

Name: Ain't Bitter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 10 ml Bigallet China-China; 83 ml Vodka; 15 ml Campari; 15 ml Suze; 10 ml Aromatized Wine; 15 ml Bergamot Liqueur, Italicus Italicus

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Stir Vodka, Bigallet China-China, Aromatized Wine, Imbue Bittersweet Vermouth (Del Professore) Imbue Bittersweet Vermouth (Del Professore), Suze with ice. Strain into a rocks glass.

The "Ain't Bitter" was created using vodka that came as a thoughtful gift from my wife’s side of the family.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Herbal