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Äggtoddy

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A rich, frothy drink of Äggulor whisked with Sugar and warmed by Cognac. Smooth, custardy and sweet.

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Sugar
60 ml
Äggulor M/l
4
Cognac
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Whisk the Äggulor and Sugar with a hand whisk or electric mixer until frothy.
  2. Stir in the Cognac.
  3. Pour into a highball glass and serve right away.

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