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Äggtoddy

🌀
0

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Sugar
60 ml
Äggulor M/l
4
Cognac
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Froth the egg with sugar using a whisk or electric mixer.
  2. Mix in the alcohol.
  3. Serve immediately.

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