Agavoni
0
A tequila take on the Negroni: bitter Campari and sweet vermouth with an earthy agave backbone, lifted by orange bitters and a grapefruit twist. Created by Bastian Heuser in 2009.
Bastian Heuser created the Agavoni in 2009 as a variation on the classic Negroni, with tequila taking the place of the gin.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
23 ml
1 twst
as garnish
23 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a rocks glass with ice.
- Add the Tequila Blanco, Sweet Vermouth, Campari and Orange Bitters.
- Stir until the drink is well chilled.
- Twist the Grapefruit Peel over the glass to release its oils, then drop it in.