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Agave Gracias

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Stir Braulio, Mezcal, Piloncillo Syrup, Cassis with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Fruity
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/5
Cassis
8 ml
Braulio
30 ml
Piloncillo Syrup
15 ml
Mezcal
30 ml
Grapefruit Peel
1 twst
as garnish
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir well.
  3. Strain into a rocks glass filled with ice.
  4. Garnish with a twist of grapefruit peel.

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