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After the Gold Rush

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Bourbon and Highland scotch shaken with lemon juice and a green tea and honey syrup. Sour and lightly sweet, with whisky depth, served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/4
Tea Syrup (Green Tea-Honey Syrup)
23 ml
green tea-honey syrup
Bourbon
30 ml
Lemon Juice
23 ml
Highland Scotch
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a glass with a large ice cube.

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