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After Six Shot

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A layered shot with creamy Baileys at the bottom, coffee-sweet Kahlúa in the middle and cool crème de menthe on top. Chocolatey, minty and sweet.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Kahlúa
1.5 cl
Baileys
1.5 cl
Crème de Menthe
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Put all three liqueurs in the fridge until cold.
  2. Chill the shot glass as well.
  3. Pour the Baileys into the glass first.
  4. Hold a bar spoon just above the Baileys and pour the Kahlúa slowly over its back so it settles as a second layer.
  5. Add the crème de menthe the same way, to form the top layer.

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