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After Eight

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Bitter, minty Fernet Branca and spiced Becherovka are softened by chocolate liqueur, cocoa and a little agave. The egg white gives it a silky, foamy body.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Agave Syrup
8 ml
Angostura Bitters
4 dash
Or Fees Old Fashioned
Fernet Branca
30 ml
Cocoa Powder
1⁄4 tsp
Becherovka
30 ml
Chocolate Liqueur
8 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the egg white, agave syrup, Angostura bitters, Fernet Branca, Becherovka, chocolate liqueur and cocoa powder to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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