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After Coffee

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A bitter, stirred drink by Toby Maloney at The Violet Hour in Chicago, 2013, built on Campari and dry vermouth. Fernet Branca and Jamaican rum add depth, and mint adds freshness.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
45 ml
1 spg
as garnish
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix thoroughly, then pour over ice. Serve with a single big cube and garnish.

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