After All Imperial
0
A sparkling sour built on apple brandy, with peach schnapps adding soft fruit and lemon keeping it sharp. Champagne on top makes it dry and lively, and a dash of Angostura adds a little spice.
Method
Shaken
Glass
highball
Difficulty
Hard
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Add the peach schnapps, apple brandy, Angostura bitters and lemon juice to a shaker with ice.
- Shake until well chilled.
- Strain into a highball glass.
- Top with Champagne.
- Garnish with rosemary.