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Affogato Cocktail

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A creamy, blended take on the Italian dessert, with vanilla ice cream, espresso and coffee liqueur against the bite of grappa. Cocoa notes from the Crème de Cacao round it out.

Similar names: Irish Affogato

Method
Blended
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Grappa
4.5 cl
Vanilla Ice-Cream
1 scoop
Espresso Coffee
3 cl
Kahlúa
1.5 cl
Crème de Cacao
1.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe.
  2. Add the Vanilla Ice-Cream, Kahlúa, Crème de Cacao, Grappa and Espresso Coffee to a blender along with three ice cubes.
  3. Blend until smooth.
  4. Pour into the coupe.
  5. Float three coffee beans on top.

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