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A stirred champagne cocktail from 2011, with the floral sweetness of St-Germain and a little Campari bitterness under dry Brut champagne. Angostura and a few drops of lemon juice keep it sharp.
Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring or straining into a champagne flute.
- Top up with 3 ounces of champagne.