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Aereo d'Oro

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Rye whiskey, Galliano and Aperol are shaken with lemon juice in equal parts. The result is bittersweet and herbal, with vanilla and orange-peel notes against the rye's spice and a sharp lemon finish.

Similar names: Jalapeño de Oro

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
22.5 ml
Lemon Peel
1 twst
Lemon Juice
22.5 ml
Aperol
22.5 ml
Galliano
22.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Add rye whiskey, Galliano, Aperol and lemon juice to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Express the lemon peel twist over the drink and use it as garnish.

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