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A cold, dry gin-forward stir with a faint lemon sweetness from the limoncello and a herbal edge from the dry vermouth. It reads like a Martini with a little citrus perfume added.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the gin, dry vermouth and limoncello to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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