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Adelphi Cocktail

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A stirred drink of rye whiskey and cognac, rounded off with sweet vermouth and maraschino liqueur. Absinthe and Angostura add aniseed and spice, and a lemon twist finishes it. Created by Frederic Yarm in Boston in 2019.

Frederic Yarm devised the Adelphi Cocktail in 2019 from Jerry Thomas's Saratoga Cocktail of 1862, which becomes a Vieux Carré when Benedictine and Peychaud's are added. The creator instead tried maraschino and absinthe, as given in the second edition of Thomas's book. It is named after a hotel in Saratoga Springs dating from the years when the "Improved" style took off there.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/7
30 ml
3 dash
I used a little under a barspoon
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the ingredients over ice
  2. Strain into a chilled cocktail glass
  3. Garnish with a lemon peel twist

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