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Adelaide Swizzle

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A tall, crushed-ice drink where white rum meets tart lime and the clove-and-allspice sweetness of Velvet Falernum. Peychaud's adds a faint anise-and-cherry edge.

Similar names: Adelaide

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
White Rum
6 cl
Lime Juice
1.5 cl
Velvet Falernum
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add the white rum, lime juice, Velvet Falernum and Peychaud's bitters.
  3. Fill the glass halfway with crushed ice, then twirl a bar spoon or swizzle stick through the drink until it is mixed and cold.
  4. Pack in more crushed ice to reach the rim and twirl again.
  5. Garnish with a lime slice and finish with a straw.

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