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Adelaide Swizzle

💧
0

Garnish: Lime slice

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
White Rum
6 cl
Lime Juice
1.5 cl
Velvet Falernum
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. POUR ingredients into chilled glass and half fill with crushed ice.
  2. SWIZZLE with a swizzle stick (or churn with a barspoon).
  3. Add more crushed ice to fill and SWIZZLE some more.
  4. Serve with straws.

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