Acrazes
0
A stirred rocks drink by Micah Stupak, Brooklyn, NY, 2017, built on añejo rum with sweet vermouth and apple cider. Peychaud's bitters, an absinthe rinse and sage add an herbal edge, and orange peel finishes it.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1⁄4 tsp
3 dash
60 ml
1 twst
3 lf
23 ml
1 rinse
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Chill a rocks glass by rinsing it with absinthe but keep the liquid inside. Place the glass in the freezer.
In your shaker, combine sage leaves, sugar, and Peychaud’s bitters. Muddle vigorously. Add remaining ingredients and stir thoroughly.
Remove the chilled glass from the freezer, swirl the absinthe around to coat the sides. Strain twice through a fine mesh sieve. Squeeze an orange peel over the drink and drop it in.