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Achieve Highball

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A tall, dry gin highball with orange-peel sweetness from the triple sec and a quiet warmth from ginger syrup. Angostura adds a spiced edge, and the soda keeps it light and fizzy.

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Ginger Syrup
7.5 ml
Gin
40 ml
Soda Water
75 ml
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add the gin, triple sec, ginger syrup and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the highball glass over fresh ice.
  5. Top with soda water.
  6. Garnish with a lemon zest twist.

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