ShookdLog in

Acanthus

0

Equal parts gin, Aperol and Carpano Punt E Mes, stirred over ice. Bittersweet and orange-led, with Punt E Mes adding a dark, bitter vermouth backbone to the gin.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Aperol
30 ml
Carpano Punt E Mes
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Add the gin, Aperol and Carpano Punt E Mes to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist.

Share