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Absinthe Suisesse

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Creamy and herbal, with anise from the absinthe softened by milk, cream and egg white. Orgeat adds a light almond sweetness.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Floral
Nutty
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Egg White
3 cl
Orgeat
1.5 cl
Absinthe
4.5 cl
Cream
1.5 cl
Milk
1.5 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Fill a rocks glass with crushed ice.
  2. Add the orgeat, egg white, milk, cream and absinthe to a shaker with ice.
  3. Shake hard until the shaker is well chilled.
  4. Strain over the crushed ice in the glass.
  5. Garnish with a mint sprig.

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