Absinthe Spider Highball
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A strong, simple highball built on a large measure of gin, with aniseed from the absinthe and spice from the bitters. Dry, herbal and served long over ice.
Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a highball glass with ice.
- Pour in the gin, absinthe and Angostura bitters.
- Garnish with a lime wedge.