Absinthe Old Fashioned
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Doug Petry of Louisville’s Rye restaurant devised this absinthe-based old fashioned. It reads quite sweet but it rounds out nicely into a surprisingly delicious cocktail.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Add all ingredients except bitters to a mixing glass with ice
- Stir 20 seconds and strain into a rocks glass filled with ice
- Dash bitters on top to layer