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Absinthe Mojito

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A mojito where absinthe replaces the rum, giving it an anise bite alongside plenty of lime and mint. Topped with lemonade, it is long, sweet-sharp and refreshing.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Lemonade
9 cl
Lime
3
Absinthe
2.5 cl
Mint Sprig
8
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut the limes into wedges, squeeze them over a highball glass and drop them in. Half-fill the glass with crushed ice.
  2. Add the mint sprigs and the absinthe.
  3. Stir the mixture around with the ice so the lime and mint release their flavour.
  4. Pile in more crushed ice up to the rim.
  5. Finish with the lemonade.
  6. Garnish with a bouquet of mint sprigs.

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