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Absinthe Martini

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A very dry gin martini with a little dry vermouth and a faint whisper of absinthe. Crisp and herbal, with a lingering anise note.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Gin
7.5 cl
Absinthe
0.5 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the Gin, Dry Vermouth and Absinthe to a mixing glass filled with ice.
  3. Stir until cold and properly diluted.
  4. Strain into the chilled glass.
  5. Float a star anise on top.

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