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Absinthe Dripped

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A warm, anise-driven drink where hot water softens the absinthe and opens up its herbal notes. The rich sugar syrup adds a little sweetness, and the lime wedge gives a sharp citrus finish.

Method
Stirred
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pour the absinthe and sugar syrup 'Rich' into a highball glass.
  2. Add the hot water.
  3. Stir gently until the syrup has dissolved.
  4. Garnish with a lime wedge.

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