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Absinthe Daiquiri

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A tight, tart daiquiri where a splash of absinthe adds a cool anise note over grassy rhum agricole and clean white rum. Lime and rich syrup keep it balanced, with a touch of saline lifting the finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
15 ml
Light White Rum
22.5 ml
Lime Juice
15 ml
Hot Water
10 ml
Absinthe
7.5 ml
Rhum Agricole
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add light white rum, rhum agricole, absinthe, lime juice, rich sugar syrup, hot water and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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