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Absinthe Cooler

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A long, herbal drink where basil and elderflower from St-Germain meet gin and a generous pour of absinthe. Lime and a touch of syrup keep it fresh and crisp over ice.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Absinthe
4.5 cl
Fresh Basil
4
Lime Juice
3 cl
Gin
1
St-Germain
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the lime juice, simple syrup, St-Germain, basil and gin to a shaker with ice.
  2. Shake well.
  3. Strain into a highball glass filled with fresh ice.
  4. Pour the absinthe over the top.
  5. Garnish with grapes.

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