Absinthe Colada
🥃0
Shake Absinthe, Martinique Rum, Rhum JM Blanc Rhum JM Blanc, Pineapple Juice, Coconut Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
30 ml
3 parts coconut cream : 1 part coconut milk
30 ml
1 spg
as garnish
30 ml
1 tsp
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients and shake well.
- Strain into a glass filled with crushed ice.
- Garnish by slapping some mint leaves before adding them to the drink.