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Absinthe Cocktail

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Absinthe lightly sweetened with simple syrup and served ice cold. Strongly anise-led and herbal, with only a hint of sweetness.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Herbal

Ingredients

Servings:
1
Your bar: 0/2
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the absinthe and simple syrup to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a mint leaf.

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