Absinthe Cocktail
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Absinthe lightly sweetened with simple syrup and served ice cold. Strongly anise-led and herbal, with only a hint of sweetness.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the absinthe and simple syrup to a shaker with ice.
- Shake until well chilled.
- Fine strain into the chilled coupe.
- Garnish with a mint leaf.