ShookdLog in

ABCDEF

0

A gin-led stirred drink with a bitter edge from Aperol and Campari, softened by dry vermouth and a little pisco. A rinse of Fernet Branca adds a minty, herbal finish.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Gin
45 ml
Pisco
15 ml
Aperol
15 ml
Campari
8 ml
Dry Vermouth
23 ml
Fernet Branca
1 rinse
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Rinse the glass with Fernet Branca and discard any excess.
  3. Add gin, pisco, Aperol, Campari and dry vermouth to a mixing glass with ice.
  4. Stir until well chilled.
  5. Strain into the prepared rocks glass.

Share