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Stir Gin, Dry Vermouth, Pisco, Aperol with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Gin
45 ml
Pisco
15 ml
Aperol
15 ml
Campari
8 ml
Dry Vermouth
23 ml
Fernet Branca
1 rinse
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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