Ab-Duck-Shun
0
Ginger liqueur and orange liqueur are shaken with lemon juice, while black pepper, absinthe and lavender bitters add spice and herbal notes. A teaspoon of mascarpone gives it a creamy body. By Travis Garner at Taste, St. Louis, in 2011.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 pinch
1 dash
30 ml
1 tsp
23 ml
2 dash
30 ml
infused with duck fat
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by shaking vigorously.
- Pour the mixture through a strainer into a cocktail glass.
- Top off with a sprinkle of black pepper and a lemon peel garnish.