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A Silver-Tongued Devil

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Stir Dry Vermouth, Salers Gentiane, Honey Syrup, Scotch with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
8 ml
Salers Gentiane
23 ml
Scotch
1 rinse
Rosemary
1 spg
toasted with match, as garnish
Dry Vermouth
45 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour through a strainer into a scotch-washed glass
  3. Toast a sprig of rosemary with fire
  4. Use it as a garnish

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