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A Silver-Tongued Devil

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A stirred, spirit-forward drink built on dry vermouth, with honey syrup and bitter Salers Gentiane. A Scotch rinse adds a hint of whisky, and a sprig of rosemary gives it an herbal aroma.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/5
1 rinse
toasted with match, as garnish
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix over ice
  2. Pour through a strainer into a scotch-washed glass
  3. Toast a sprig of rosemary with fire
  4. Use it as a garnish

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