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A shaken autumn sour: dark rum and pumpkin puree with cinnamon syrup, lemon juice and Galliano's vanilla-anise sweetness. Round and spiced, with enough lemon to keep it bright.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
1 cl
Dark Rum
5 cl
Lemon Juice
2.5 cl
Pumpkin Puree
1.5 cl
Galliano
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cinnamon syrup, Galliano, lemon juice, pumpkin puree and dark rum to a shaker with ice.
  3. Shake hard until the shaker is frosty.
  4. Double strain through a fine strainer into the coupe, so no pumpkin fibres get through.
  5. Garnish with a lemon zest twist.

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