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A Scotch in the Caribbean

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A spirit-forward whisky drink where Scotch leads and Velvet Falernum adds lime, clove and almond-like spice. A pinch of salt rounds off the edges and the bitters finish it.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Sour
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/5
The Bitter Truth Jerry Thomas Bitters
1 dash
Scotch
6 cl
Salt
1 pinch
Gin
1 cl
Velvet Falernum
2 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass and put one large ice cube in it.
  2. Fill a mixing glass with ice and add the Scotch, Gin, Velvet Falernum and a pinch of Salt.
  3. Stir until well chilled.
  4. Strain over the large ice cube.
  5. Add a dash of The Bitter Truth Jerry Thomas Bitters on top.

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