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A Rum With a Vieux

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Stir Rhum Agricole, Cognac, Smith & Cross, Rich Simple Syrup 2:1 with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
2 dash
Peychaud's Bitters
4 dash
Rich Simple Syrup 2:1
8 ml
Smith & Cross
8 ml
Rhum Agricole
30 ml
Lightly aged such as Rhum JM Gold or Trois Rivieres Ambre
Lemon Twist
1 twst
Garnish
Cognac
30 ml
Absinthe
2 dash
Rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Soak a cocktail glass with absinthe.
  2. Mix the remaining ingredients over ice,
  3. then pour through a strainer into the prepared glass.
  4. Finish with a lemon twist.

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