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A Partridge in a Lime Treo

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A tart, fruity gin sour with muddled lingonberries, cherry liqueur and Pimm's, sweetened with cane syrup and sharpened with lime. Berry-forward, with a gentle herbal note.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Pimm'S No. 1 Cup
1.5 cl
Giffard Sugar Cane Syrup
1.5 cl
Gin
3 cl
Lime Juice
0.75 cl
Cherry Heering
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. In a shaker, muddle 25 lingonberries (partridge berries) with the Giffard Sugar Cane Syrup.
  3. Add the Cherry Heering, Lime Juice, Pimm's No. 1 Cup and Gin, then fill the shaker with ice.
  4. Shake until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with a cherry.

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