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A Modern Day Jack

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A dark, bittersweet shaken drink of whisky and crème de cacao, sharpened by chocolate bitters. It is finished with a dusting of burnt chocolate powder.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Bob'S Chocolate Bitters
2 dash
Whiskey
4 cl
Crème de Cacao
1 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Shake the chocolate bitters, whisky and crème de cacao with ice until cold.
  3. Strain into the chilled coupe.
  4. Dust the surface with burnt chocolate powder.
  5. Homemade salted caramel sauce
  6. Measure demerara sugar and double cream at a ratio of 3:1, and have a pinch of sea salt ready.
  7. Heat the sugar in a pan until it melts and begins to caramelise.
  8. Warm the cream separately until it is hot to the touch.
  9. Pour the cream into the sugar and stir until the sauce is golden brown and the sugar has dissolved completely.
  10. Stir in the salt.
  11. Let it cool at room temperature. Do not chill it in the fridge, as it sets too firm to mix.

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