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A Midsummer's Night's Sazerac

🥄
0

Garnish: Garnish with a spritz of lemon oils from a lemon twist. Either discard or add to drink depending on taste.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/8
The Bitter Truth Jerry Thomas Bitters
0.25 cl
Dale Degroff'S Pimento Bitters
0.25 cl
The Bitter Truth Creole Bitters
0.5 cl
Bourbon
4.5 cl
Cognac
4.5 cl
Absinthe
0.5 cl
Velvet Falernum
0.75 cl
Bénédictine
0.75 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the Absinthe to an atomiser and set aside.
  2. Chill your glass.
  3. Long stir the Bourbon, Cognac, Benedictine, Falernum, and Bitters with ice until very cold with the slightest dilution.
  4. Spray the glass with Absinthe.
  5. Strain the Sazerac into the Absinthe coated glass.

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