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A light, bittersweet drink of Campari and Cinzano Rosso lengthened with soda. The vermouth is peanut-infused, which adds a roasted, nutty undertone.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Set a single large chunk of ice in a rocks glass.
- Pour in the club soda, then the Campari and the peanut-infused Cinzano 1757 Rosso Vermouth.
- Give it a short stir.
- Garnish with half a dehydrated grapefruit slice and a lemon zest twist.