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Garnish: Half dehydrated grapefruit slice & lemon zest twist

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/3
Campari
4 cl
Club Soda
7 cl
Cinzano 1757 Rosso Vermouth
4 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place a large chunk of ice in the glass.
  2. Add soda, Campari and the peanut-infused vermouth.
  3. STIR briefly.

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