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A Habsberg In Jalisco

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Tequila blanco shaken with lime juice, green Chartreuse and Velvet Falernum, lightly sweetened with simple syrup and finished with Angostura. Herbal and citrus-sharp.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
4 ml
Angostura Bitters
7 drops
Tequila Blanco
60 ml
Lime Juice
23 ml
Green Chartreuse
15 ml
Velvet Falernum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by shaking them together.
  2. Strain the mixture into a rocks glass containing an ice sphere.
  3. To finish, express grapefruit peel over the cocktail and drop it in.

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