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A-go Flip

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A silky egg-white flip of Dominican rum and Pedro Ximénez sherry, sweetened with simple syrup and given a generous measure of Angostura and a pinch of cinnamon. Dark, spiced and bittersweet.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Instructions

  1. Dry shake the mixture first.
  2. Then shake it again with ice.
  3. Strain into a glass and garnish accordingly.

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