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Stir Gin, St-Germain, Amaro Dell'Erborista, Crème de Violette with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
6 drops
Gin
60 ml
St-Germain
8 ml
Allspice Dram
8 ml
Crème de Violette
8 ml
Amaro Dell'Erborista
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a mixing glass filled with ice.
  2. Stir well.
  3. Strain into a chilled coupé glass.
  4. Garnish by twisting a lemon peel over the drink.

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