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A.B.C. Cocktail

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Shake Port Wine, Cognac, Maraschino Liqueur, Cane Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Cane Syrup
5 ml
Cognac
30 ml
Lemon Twist
1 twst
as garnish
Mint Sprig
7 lf
Maraschino Liqueur
8 ml
Maraschino Cherry
1
Port Wine
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place ripped mint leaves along with the remaining ingredients in a shaker filled with ice.
  2. Vigorously shake.
  3. Strain through a fine mesh strainer into a petite stemware.
  4. Finish by garnishing.

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