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65th Street

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A bourbon-based drink, stirred with Aperol and dry vermouth for a bittersweet balance, plus a dash of Angostura and a small measure of rum. Served in a rocks glass. Created by Curtis Day.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Isaan Another Level
Bourbon
45 ml
Aperol
23 ml
Dry Vermouth
23 ml
Rum
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients with ice.
  2. Pour them through a strainer into a rocks glass containing an oversized ice cube.
  3. Squeeze an orange peel to release its oils directly onto the cocktail’s surface.
  4. Discard the peel inside the glass.

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