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606

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A stirred drink built on genever, with Fernet Branca adding a bitter, minty edge and sweet vermouth softening it, finished with orange oil from a twist. Created by Neyah White in San Francisco in 2010.

The 606 was created by Neyah White in San Francisco, not by Joel Baker, and its recipe appears on page 33 of Left Coast Libations.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Genever
45 ml
Orange Peel
1 twst
Sweet Vermouth
15 ml
Fernet Branca
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Serve without ice.
  4. Garnish with an orange peel twist.

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