53 Souvenirs

Name: 53 Souvenirs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 2 dash Orange Bitters; 4 drops Walnut Oil, L'Olivier L'Olivier; 45 ml Cognac; 1 twst Lemon Twist; 15 ml Pedro XiméNez Sherry

A stirred cognac drink softened by Pedro Ximénez sherry, with Angostura and orange bitters for structure and a few drops of walnut oil for a nutty note. Created by Franky Marshall in New York in 2013.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Sweet