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50/50 Margarita (Mezcal Manzanilla Margarita)

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Mezcal and dry Manzanilla sherry share the base, so the drink is smoky and savoury with a saline edge, while triple sec, lime and agave keep it tart and lightly sweet. The Tajín rim adds chili heat and a salty citrus bite.

Similar names: Manzanilla Old Fashioned

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
7.5 ml
Margarita Bitters
6 drops
Mezcal
30 ml
Lime Juice
22.5 ml
Triple Sec
15 ml
Manzanilla Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Moisten the outside edge of a rocks glass with lime or orange juice and dip it in Tajín seasoning.
  2. Fill a shaker with ice.
  3. Add mezcal, Manzanilla sherry, triple sec, lime juice, agave syrup and margarita bitters.
  4. Shake hard until well chilled.
  5. Strain into the rimmed glass over fresh ice.

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