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50:50 Margarita

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A tequila-forward margarita built on equal parts reposado and blanco, which adds a soft oak and vanilla warmth under the bright lime. Triple sec and agave syrup keep it rounded rather than sharp, and the bitters add a faint dry finish.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Rim a rocks glass with salt: moisten the outside edge with lime or orange juice and dip it into salt.
  2. Add tequila reposado, tequila blanco, triple sec, agave syrup, lime juice and margarita bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the prepared glass.
  5. Serve with the salt rim as the garnish.

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